Lamb Loin Chops With Mushroom Onion Gravy

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1/2 cup mushroom, thinly sliced
• 2 garlic cloves, finely chopped
• 4 lamb loin chops
• 1/2 cup self rising flour
• salt and pepper
• 2 cups chicken stock (cube is fine)
• 2 tablespoons cold water
• 1 tablespoon flour (leftover from dredging)

Recipe

• 1 heat olive oil in large fry pan.
• 2 add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
• 3 add garlic and cook 1 minute.
• 4 in the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. save 1 tablespoon of the flour for later.
• 5 with a slotted spoon, remove the veggies from the pan and set aside.
• 6 brown the chops about 2-3 minutes each side and remove from the pan.
• 7 return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
• 8 bring to a boil then lower the heat. cover and simmer 10-15 minutes until lamb is tender.
• 9 remove lamb to a plate and keep warm.
• 10 mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
• 11 spoon gravy over chops to serve.