Lamb Loin Chops With Simple Savory Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 boneless sirloin lamb chops (1/2 in thick)
• 16 ounces jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon new mexico chile powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil

Recipe

• 1 in a 4 cup measuring cup, i combined the cranberry sauce, chili sauce, brown sugar, chili powder, garlic and onion salt with the cumin and cayenne. mix well to incorporate the sugar.
• 2 in a large reseable bag, combine flour, salt and pepper. add lamb chops one at a time and shake to coat. set on plate until all have been coated and can be cooked together.
• 3 in a large skillet cook lamb in olive oil over medium high heat 4-5 minutes on each side or until juices run clear.
• 4 pour sauce mixture over the lamb and cover once it comes to a boil. reduce heat, simmer 10 minutes.
• 5 served with rice pilaf and a crisp green salad. yum!
• 6 hope you enjoy!