Lamb Loin Roast

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 lbs boneless lamb loin roast
• 1 tablespoon cornstarch
• 1/2 teaspoon nutmeg
• 1 1/2 cups apple cider
• 1/4 cup dried fruit
• 4 medium turnips, peeled, and cut in 6 wedges each
• 1 1/2 cups baby carrots
• 2 medium cooking apples, cored and cut in 6 wedges

Recipe

• 1 preheat oven 163 or 325f.
• 2 place roast on rack in shallow roasting pan.
• 3 season with salt and pepper to taste.
• 4 insert termometer in center of meat.
• 5 roast for 45 minutes.
• 6 meanwhile in a small saucepan combine cornstarch and nutmeg.
• 7 stir in apple cider.
• 8 cook over medium heat,stirring constantly,until mixture is thickened and bubbly.
• 9 cook and stir 2 minutes more.
• 10 reserve 1/2 cup of mixture.
• 11 add fruit bits to remaining glaze,set aside.
• 12 arrange turnips,carrots,apples around roast.brush some of the reserved glaze on meat,vegetables and fruit.roast 30 to 45 minutes more or until thermometer registers 155f,brushing with remaining glaze again after 15 minutes.
• 13 cover pan with foil and rest 15 min.meanwhile bring the fruits and cider glaze to a boil.slice roast and serve with glazed turnip and fruit and cider glaze.