Lamb Loin Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs boneless lamb loin roast, to 6 pounds
• 1 cup plum jam
• 1/3 cup orange juice concentrate, thawed
• 1/3 cup pineapple juice
• 1/4 cup soy sauce
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder

Recipe

• 1 preheat oven to 350ºf. line roasting pan with foil. cook roast until temperature on meat thermometer reaches 170ºf (30 minutes per pound.
• 2 combine sauce ingredients in a small saucepan and simmer for 5 minutes.
• 3 after roast reaches 170ºf, brush frequently with sauce while continuing to roast for a further 30 minutes.
• 4 pass remaining sauce with roast.