Lamb Loins In Tarragon Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb loin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon brown mustard
• 1 tablespoon butter
• 1/2 teaspoon tarragon
• 1/3 cup beef broth
• 1/2 cup whipping cream

Recipe

• 1 cut lamb into serving size pieces.
• 2 sprinkle with salt and pepper, rub with mustard.
• 3 melt butter, and fry lamb chops. remove when dome.
• 4 stir beef broth and tarragon into the skillet.
• 5 add whipping cream, and salt and pepper to taste. return lamb chops and simmer until cooked through.