Lamb Medallions With Cider Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 lbs lamb tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt
• 1 cup apple cider
• 1/2 cup dry wine
• 1 tablespoon apple cider vinegar
• fresh ground black pepper

Recipe

• 1 heat oil in a large saute pan over medium-high heat. sear lamb 5 minutes on each side, or until brown.
• 2 add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes. remove lid, reduce heat to medium, and simmer 5 more minutes, turning lamb occasionally.
• 3 transfer medallions to a plate, season with pepper, and tent with foil to keep warm. simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over lamb.