Lamb Medallions With Cider Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, cut into 2 inch medallions (should make about 8)
• 1 tablespoon oil
• 1 cup apple cider
• 1 tablespoon apple cider vinegar
• 1/2 cup dry wine
• salt and pepper, to season

Recipe

• 1 heat large skillet over med-high heat and add oil.
• 2 season lamb with salt and pepper lightly on each side.
• 3 sear lamb about 5 minutes on each side or until brown.
• 4 add cider, vinegar and wine and bring to a boil.
• 5 cover and cook 5 more minutes.
• 6 remove lid and reduce heat to med., simmer 5 more minutes.
• 7 remove lamb to a plate and keep warm.
• 8 simmer liquids until reduced to 1/2 cup.
• 9 spoon sauce over lamb and enjoy!