Lamb Medallions With Dijon Creamed Apples

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• salt and pepper
• 2 medium cooking apples, unpeeled, cubed
• 1/2 cup whipping cream
• 1/4 cup apple cider
• 1 tablespoon dijon mustard
• fresh parsley, chopped

Recipe

• 1 cut lamb diagonally into 1/4-inch thick slices.
• 2 heat butter and oil in 10-inch skillet over medium heat until butter is melted.
• 3 cook a few slices lamb at a time in butter mixture until light brown on both sides and no longer pink in center.
• 4 sprinkle with salt and pepper.
• 5 remove lamb to warm platter; keep warm.
• 6 add apples to skillet.
• 7 cook, stirring occasionally, until apples are tender and liquid has evaporated.
• 8 stir in whipping cream, cider and mustard.
• 9 heat to boiling, stirring constantly.
• 10 pour over lamb; sprinkle with parsley.