Lamb Or Chicken Florentine

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• oil
• 1 lb lamb, cubed (or chicken)
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, chopped
• 2 stalks celery, sliced
• 2 garlic cloves, minced
• 1 1/2-2 cups chicken broth
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon nutmeg
• 1 (10 ounce) box spinach, thwd, sqzd dry & chopd
• 1 (8 ounce) package cream cheese, cubed
• salt & pepper
• rice or pasta

Recipe

• 1 shake flour, salt, pepper & meat together.
• 2 heat oil in pan and brown meat quickly and remove.
• 3 reduce heat and saute onion until slightly soft, add celery and garlic and cooke a minut more.
• 4 add broth, basil & nutmeg. bring to a boil, reduce heat, cover and simmer for 20 or 30 minutes, stirring occasionally.
• 5 turn up heat, add spinach, cream cheese & salt & pepper. stir until cheese is completely melted. turn off heat & let stand for 5 to 10 minutes.
• 6 serve over rice or pasta.