Lamb Parcels

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 lb chopped lamb or 1/2 lb beef or 1/2 lb chicken
• 1/4 cup barbecue sauce
• 3 tablespoons red wine vinegar
• 1 -2 garlic clove, minced
• 1/2 small onion, diced
• 1/4 cup shredded cheddar cheese, 1 oz (optional)
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375°f.
• 2 warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
• 3 once reduced, stir in the cheese.
• 4 unroll dough and make unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
• 5 place about 2 rounded tablespoons ground beef mixture on center of each square. fold dough over filling, bringing the pointed edges to the center.
• 6 place on ungreased cookie sheet.
• 7 bake about 15 minutes or until golden brown.
• 8 remove from cookie sheet and serve immediately.