Lamb Pate Ala Dawn

Total Time: 1 hr 45 mins Preparation Time: 5 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 50
• 1 teaspoon olive oil
• 1 lb boneless lamb chop
• 2 cups water
• 1 teaspoon browning sauce
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons heavy cream

Recipe

• 1 brown chops in 1st t of oil over high heat. reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
• 2 in a food processor, process meat, drippings and spices until smooth. add oil and cream until a paste consistency is achieved.
• 3 chill.
• 4 serve with crackers or toast points.