Lamb Piccata

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb loin (in 8 slices)
• 2 tablespoons flour
• 1 tablespoon oil
• 1 teaspoon cornstarch
• 1/2 cup chicken broth
• 3 tablespoons lemon juice
• 3 tablespoons chopped parsley
• 1/2 teaspoon salt

Recipe

• 1 dredge lamb in flour. heat oil in a large nonstick skillet.
• 2 add lamb and cook until browned on both sides. remove.
• 3 stir together the cornstarch, chicken broth, lemon juice, and parsley. simmer 1 minute. spoon over lamb.