Lamb Pot Roast With Eggplant (aubergine)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 lbs lean lamb roast or 3 lbs veal roast, seasoned with
• salt and pepper
• 3 cups crushed tomatoes
• 2 ounces tomato paste
• 2 cups chicken broth
• 1/2 cup dry wine
• 4 garlic cloves, minced
• 1 red pepper, diced
• 1 onion, diced
• 1 large eggplant, peeled and diced
• 1 tablespoon rinsed capers
• 1/4 cup pitted black olives, quartered
• 2 teaspoons oregano
• salt and pepper
• 2 tablespoons chopped fresh parsley

Recipe

• 1 trim fat from lamb and brown on all sides in a dutch oven.
• 2 combine remaining ingredients and bake in a 325 degree oven for 4 hours.
• 3 skim any fat and serve with your favorite pasta.