Lamb Ragout With Gnocchi

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 medium carrots, chopped
• 1 medium leek, chopped
• 1 small red onion, chopped
• 2 stalks celery, chopped
• 1 bunch parsley, chopped
• 1 clove garlic, minced
• 3 tablespoons olive oil
• 1 lb lamb, cut in small pieces
• 3/4 cup red wine
• 1 can tomato, diced,with juices
• 1/4 teaspoon sugar
• 1 bay leaf
• 1 lb gnocchi, cooked
• 1/4 lb ricotta cheese

Recipe

• 1 saute vegetables in oil until browned.
• 2 add meat and brown well.
• 3 pour in red wine and add tomatoes, sugar and bay leaf.
• 4 cover and simmer for 40 minutes.
• 5 season with salt and pepper.
• 6 mix gnocchi with ricotta and pour sauce over.