Lamb Ragu Hungarian Style

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 -6 lamb cutlets, pounded thin
• salt
• 2 tablespoons corn oil
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup peas
• 1 teaspoon chicken, buillion
• 1/2 teaspoon dried dill
• 1/4 teaspoon ground cumin
• 1 teaspoon paprika
• 2 cups water
• 1 teaspoon cornstarch

Recipe

• 1 quickly fry each side of pounded lamb cutlet that has been salted to taste in a deep, non-stick frying pan. fry each in a single layer, and set aside in bowl if frying several cutlets.
• 2 return cutlets to frying pan, and add onion, pepper, peas, spices and water. cover pan and let simmer on low for 15-30 minutes until vegetables are cooked, making sure water is always covering food.
• 3 stir cornstarch with some water in measuring cup, and add to pan to thicken the sauce.