Lamb Rib Chops-electric Smoker

Total Time: 6 hrs Preparation Time: 2 hrs Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1/3 cup sea salt
• 1 quart apple juice
• 1 quart water
• 1 tablespoon black peppercorns
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 1 lime
• 1 1/2 lbs lamb rib chops, with bone
• 3 cups apple wood chips, soaked

Recipe

• 1 brining=put all ingredients into a glass jar, dissolve salt thoroughly.
• 2 add lamb & place jar in refrigerator for soak 4 hours.
• 3 remove lamb and rinse thoroughly ( 5+ times).
• 4 preheat smoker to 220f, place full water pan and pre-soaked chips into smoker.
• 5 smoke 2 1/2 hours until internal temperature of 165°f.
• 6 remove and let rest 10 minutes.