Lamb Ribs And Sauerkraut-hilltop Style

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs lamb baby back ribs
• 4 country-style lamb ribs (optional)
• 2 lbs sauerkraut
• 2 cups chicken broth

Recipe

• 1 place sauerkraut in a large roasting pan.
• 2 place ribs on top of kraut and add the chicken broth- pouring it over the ribs.
• 3 cover roaster and slow roast in 300 degree oven for about 2 1/2 hours. shorten cooking time by raising temperature to 375 degrees for 1 1/2 hours if you are in a hurry.
• 4 watch out when you remove the lid because the aroma may drive you to dig in before it's out of the oven!
• 5 serve individually with mashed potatoes, placing some of the kraut and juice on the potatoes. or serve family style with ribs on top of kraut.
• 6 extended cooking tends to melt the kraut into the broth so if you are cooking it for a long time, add even more kraut. it's good as a leftover too.