Lamb Scaloppine With Herbs

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb cutlets
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons capers, drained and rinsed
• salt and pepper

Recipe

• 1 flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
• 2 heat oil in a large nonstick skillet over medium-high heat. add lamb and cook 2 minutes per side. remove to a plate and loosely cover with foil to keep warm.
• 3 add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. top lamb withe sauce and serve hot.