Lamb Schnitzel Vienna Style (schweineschnitzel Wiener Art)

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 400 g lamb cutlets (trimmed of fat)
• 2 eggs
• 30 ml olive oil
• 30 g powdered thyme
• 30 g fresh chives
• 60 g unsalted butter
• 15 g salt
• 15 g black pepper
• 30 g whole wheat flour
• breadcrumbs
• 4 lemon wedges

Recipe

• 1 mix eggs and olive oil in a flat bottomed dish until well blended.
• 2 pound chops as thinly as possible. mix salt, pepper, and wheat flour and rub chops with the mixture.
• 3 add remaining salt/pepper/wheat flour mixture to a bowl and pour in breadcrumbs and thyme. shake the bowl to mix.
• 4 add butter to a frying pan and melt on high heat. reduce heat to low.
• 5 dip chops one at a time in the egg/olive oil mixture, transferring them first to the breadcrumb/spices bowl to be covered and then to the frying pan.
• 6 fry on low heat 15 minutes a side (golden brown).
• 7 garnish with fresh chives (chopped) and lemon wedges and serve with whichever side dishes you choose (spaetzle, boiled potatoes, or egg noodles are good, german sides).