Lamb Skewers With Jicama Chutney

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs boneless lamb ribs, cut into 4 strips per rib
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 3 tablespoons corn oil
• 1 ripe jicama, diced
• 2 scallions, sliced diagonally
• 1/2 cup dates
• 1/2 cup canned pineapple
• 1/2 cup red onion, diced
• 1 jalapeno, diced with seeds
• 2 tablespoons margarine
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• wooden skewer

Recipe

• 1 slice lamb and thread onto skewers, most fit 3 slices.
• 2 coat them with oil and then shake on seasonings.
• 3 allow them to sit refrigerated for 30 minutes, turning once.
• 4 meanwhile, put margarine in a small frying pan and melt at a medium heat.
• 5 put red onion in first; stir about 1 minute and add jicama.
• 6 allow this to cook about 8 minutes, then add in dry ingredients; stir well.
• 7 add dates, pineapple and jalapeño. cook this about 10 minutes on slow heat.
• 8 stir in lime juice; turn off heat and cover.
• 9 bake your ribs at 450° for 30 minutes or grill for 30 minutes.
• 10 put glaze on ribs while they are hot.
• 11 top with scallions.