Lamb Tenderloin W/ Mushroom Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs lamb tenderloin
• 1/4 cup reduced-fat mayonnaise
• 1 (1 ounce) packet onion soup mix
• 2 teaspoons garlic, minced
• 8 ounces portabella mushrooms, sliced
• 1 tablespoon flour
• 1/2 cup skim milk

Recipe

• 1 in a large bowl, combine mayo, soup mix, and garlic.
• 2 slice tenderloins diagonally into 1/2 inch slices.
• 3 place lamb slice and mushroom slices into a bowl with the soup mixture and stir.
• 4 pour into a large saute pan over medium high heat. cook 2-3 minutes per side until browned to your preference.
• 5 stir in flour and cook 1-2 minutes.
• 6 stir in milk and lower heat and cook 4-6 minutes on low until the sauce thickens.
• 7 serve.