One-pan Chops And Rice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops (1/2 inch thick)
• salt and pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1/2 cup celery, diced
• 1 1/2 cups water
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 (15 ounce) can tomato sauce
• 1 cup uncooked rice
• 1 (10 ounce) package frozen peas, thawed

Recipe

• 1 sprinkle chops with salt and pepper; brown in oil in 10-inch skillet. remove chops.
• 2 brown onion and celery in skillet drippings; add water, sugar, salt & tomato sauce. bring to boil. stir in rice.
• 3 place chops in rice mixture; cover tightly; simmer 30 minutes.
• 4 add peas; cover; simmer 15 more minutes or until chops are done.