Onion And Dijon Apple Sauce For Lamb

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 medium gala apples, sliced thin (peel is optional)
• 1/2 large onion, sliced thin
• 2 stalks celery
• 1 teaspoon pepper
• 2 tablespoons dijon mustard
• 1 -2 teaspoon fresh rosemary
• 5 tablespoons chicken or 5 tablespoons vegetable stock

Recipe

• 1 carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
• 2 add celery, cook a few minutes then add dijon mustard, pepper, and rosemary.
• 3 add apples and cook until soft.
• 4 finish with stock or broth and simmer until ready to eat.
• 5 serve on top lamb or chicken.