Onion-bacon Crescent Bites

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 3 slices bacon, cut into pieces
• 1/2 cup chopped onion
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup shredded cheddar cheese
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon caraway seed, crushed
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375°f spray cookie sheet with cooking spray.
• 2 in 6-inch skillet, cook bacon over medium heat 3 minutes. add onion; cook 3 to 5 minutes or until tender. remove from heat. drain if necessary.
• 3 in small bowl, stir cream cheese until smooth. add bacon mixture, cheddar cheese, parsley, paprika and caraway seed; mix well. set aside.
• 4 separate dough into 4 rectangles; press perforations to seal.
• 5 spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
• 6 roll up each rectangle, starting with topped long side and rolling to untopped side. press edge to seal.
• 7 with serrated knife, cut each roll into 8 slices. place cut down side on cookie sheet.
• 8 bake 15 to 20 minutes or until golden brown. serve warm.