Persian Kebabs

Total Time: 3 hrs 6 mins Preparation Time: 3 hrs Cook Time: 6 mins

Ingredients

• Servings: 7
• 2 lbs lamb, cut in 1-inch cubes
• 1/2 cup salad oil
• 1/4 cup lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper, fresh
• 6 bay leaves
• 4 small tomatoes, halved
• 2 green peppers, cubed
• 2 small eggplants, cubed

Recipe

• 1 prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
• 2 marinate meat cubes for 4 to 5 hours in refrigerator.
• 3 thread meat, vegetables, and bay leaves on skewers.
• 4 brush with marinade.
• 5 broil 3 minutes on each side, or barbecue 5 minutes on each side.
• 6 serve immediately.