Rachael Ray's Meatloaf Brasciole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb ground lamb
• 1/2 lb ground lamb
• 1/2 lb ground veal
• 1/2 cup italian seasoned breadcrumbs
• 1 egg
• 2 minced garlic cloves
• 1/4 small onion, grated
• 2 tablespoons raisins, chopped
• 3 tablespoons pine nuts, chopped
• 3 tablespoons grated romano cheese
• 2 tablespoons chopped flat leaf parsley
• 1 cup baby spinach
• 6 ounces crumbled feta cheese or 6 slices provolone cheese
• 1 tablespoon extra virgin olive oil

Recipe

• 1 preheat oven to 450 degrees.
• 2 combine first 11 ingredients as if you were making meatloaf.
• 3 flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
• 4 cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
• 5 drizzle the log with extra-virgin olive oil to coat lightly.
• 6 roast meatroll 20 minutes. cut into 1-inch slices, 3 pieces per portion, and serve.