Rahma's Moroccan Lamb Tagine With Raisins

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cut into 4 pieces
• 1 medium onion, cut into cresent moon pieces
• 2 tablespoons olive oil
• 2 cups water
• 1/2 tablespoon black pepper
• 1/2 tablespoon ginger
• 1/2 tablespoon paprika
• 1 pinch saffron
• 1 1/2 tablespoons parsley
• 1 1/2 tablespoons cilantro
• salt and pepper
• 1/2-1 cup raisins

Recipe

• 1 before beginning place raisins in a bowl of water and allow to soak for approximately 1 hour while preparing ingredients and cooking.
• 2 put lamb, onion and olive oil into a pan and cook on medium heat; turning lamb regularly until beginning to brown.
• 3 add water, black pepper, ginger, paprika, saffron, parsley, cilantro, and salt and pepper to taste.
• 4 mix ingredients well, turn down heat and simmer until most of the water evaporates.
• 5 prepare plates with food and sprinkle raisins on tagine.