Slum Gullion (thick Lamb Stew)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb italian ground lamb (or mix some fennel seed and sage into plain ground lamb before browning)
• 1 medium onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 2 (12 ounce) cans creamed corn
• 3 medium potatoes, diced
• 2 cups vegetable broth (1 cup reserve)
• 2 cups frozen mixed vegetables (frozen peas, green beans, chopped mushrooms, asparagus, broccoli)
• 2 tablespoons sage

Recipe

• 1 brown the lamb sausage and the chopped onion in a large pot. no need to add oil for frying.
• 2 add the carrots, celery and potatoes, and mushrooms. sautee for 5 minutes.
• 3 add creamed corn, sage and 1 cup of broth. simmer for 20 minutes or until veggies are tender.
• 4 add remaining vegetables and simmer until tender.
• 5 add more broth if mixture gets too thick.