Smart Lamb-pasta Toss

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb whole wheat spaghetti, uncooked
• 1/4 cup kraft balsamic vinaigrette dressing, divided
• 1 lb lamb tenderloin, cut into 1-inch pieces
• 1 cup chopped red onion
• 3 garlic cloves, minced
• 1 1/2 cups cherry tomatoes, halved
• 1/3 cup reduced-sodium fat-free chicken broth
• 6 cups loosely packed baby spinach leaves
• 1 cup shredded italian cheese blend, divided

Recipe

• 1 cook spaghetti as directed on package, omitting salt. meanwhile, heat 2 tablespoons dressing in large skillet on medium-high heat. add meat; cook 5 to 6 minute or until done, stirring occasionally. remove from skillet; cover to keep warm.
• 2 add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 minute or until onions are crisp-tender. add tomatoes; cook 1 minute add broth and meat; stir. bring to boil, stirring occasionally.
• 3 drain spaghetti. add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. top with remaining cheese.