kebab massalam

Ingredients

• Servings: 5
• 1 pound ground lamb
• 2 cloves garlic, minced
• 2 green thai chili peppers, finely chopped
• 1 onion, chopped
• 2 tablespoons coriander seeds, crushed
• 2 tablespoons plain yogurt
• 1/2 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 5 (6 inch) bamboo skewers, soaked in water for 20 minutes
• 2 red bell peppers, seeded and cut into 2-inch pieces

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. lightly grease a broiling pan.
• mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. roll the mixture into 15 meatballs. thread 3 meatballs each skewer, separating with chunks of red bell pepper. place the prepared broiling pan.
• broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.