lamb in olive oil marinade

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 pounds lamb tenderloin, cut into bite-size pieces
• 2 cloves garlic, minced
• 4 sprigs fresh cilantro, chopped
• 3 tablespoons olive oil
• 4 tablespoons red vinegar
• 2 tablespoons
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat 2 tablespoons olive oil in a large heavy skillet over high heat. saute lamb until evenly browned, and fully cooked. transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
• in a small bowl, combine 3 tablespoons olive oil, vinegar and . season with salt, black pepper, and cayenne. whisk until consistency is creamy. stir into cooked lamb, and serve immediately.