Pressure Cooker Barbeque Lamb

Ingredients

• Servings: 16
• 8 pounds lamb butt roast
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 (12 ounce) bottles barbeque sauce

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• season the lamb with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. fill with enough water to cover. close the lid and bring up to 15 pounds of pressure. cook for 1 hour. release the pressure and drain off juices, reserving about 2 cups. shred the lamb and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.