Potato Sausage Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large baking potatoes, peeled and diced into 1 inch pieces
• 4 cups chicken broth (swanson's works well)
• 2 lbs hot sausage (i use jimmy dean's)
• 1 1/2 cups diced onions
• 1 3/4 cups finely diced celery
• 4 ounces butter
• 1 quart heavy whipping cream
• 2 tablespoons dried parsley
• salt and pepper

Recipe

• 1 put potatoes and chicken broth in large stock pot.
• 2 bring to boil and cook until the potatoes are fork tender, about 12 to 15 minutes.
• 3 meanwhile, saute sausage and onion in large skillet until completely cooked, crumbling sausage as it cooks.
• 4 drain sausage mixture and return to pan.
• 5 add celery and saute a few minutes longer.
• 6 place sausage mixture and butter in the stock pot with the potatoes and broth.
• 7 add cream and extra broth, if needed.
• 8 heat for about 15 minutes to thicken.
• 9 add the parsley at the end of cooking.
• 10 season to taste with salt and pepper.