Quebec Crêpes And Sausage

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 8 lamb and beef sausages or 8 beef sausages, cooked
• 2 cups sweet applesauce
• 1/4 teaspoon cinnamon
• 2 cups pancake mix
• maple syrup

Recipe

• 1 in a skillet, cook the sausages and place on paper towels to absorb the excess fat. cut the sausages in two, put aside.
• 2 in a small bowl combine the apple sauce and the cinnamon.
• 3 preheat the oven at 350°f.
• 4 prepare the pancake mix following the box instructions.
• 5 heat your griddle or pan till it's hot cook ,ladle just enough batter to make not too thick crêpes.
• 6 once the crêpes are cooked, place two sausage halves and 2 or more tablespoons of cinnamon apple sauce.
• 7 fold the crêpes by rolling them like cigars.
• 8 lay them in a oven baking dish.
• 9 cook them in oven for 15 minutes or until hot.
• 10 serve with warm maple syrup.