Saturday Morning Fry Up

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 eggs (2 per person)
• 4 tablespoons milk (1 per person)
• 1 teaspoon butter
• 8 slices bacon
• 8 links lamb sausage
• 400 g baked beans in tomato sauce
• 1 large mushroom
• 1 teaspoon olive oil
• 2 tomatoes
• 1 teaspoon olive oil
• 8 slices bread or 4 english muffins
• ketchup
• brown sauce
• worcestershire sauce
• pepper
• 4 cups freshly squeezed orange juice

Recipe

• 1 now first of all, grill your sausages and bacon, if you can keep them warm in the oven that is great if you run out of time.
• 2 cut up your mushrooms and cut the tomatoes in half, fry in a little oil until done.
• 3 gently heat the baked beans at the same times as making the eggs.
• 4 whisk together the eggs and milk, melt the butter in the pan, add egg mixture.
• 5 leave to set about 1 minute then start lifting (not stirring) until is cooked, leave a little moisture as it is nicer.
• 6 toast your toast, cut into 2 triangles and butter.
• 7 place on plate.
• 8 put eggs on top of toast.
• 9 add 2 sausages, 2 rashers bacon, 1 tomato a quarter of the mushrooms to each plate.
• 10 add a quarter of the baked beans to every plate.
• 11 sprinkle worcestershire sauce over eggs and rest if you like, season with pepper.
• 12 place on the table, with sauces in the middle.
• 13 pour orange juice equally into 4 glasses.
• 14 call the family.