Satay Kangaroo

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 tablespoons chunky peanut butter
• 3 tablespoons water
• 1 teaspoon garlic, crushed
• 1 teaspoon chili, minced
• 1/8 teaspoon turmeric, dried
• 1/8 teaspoon cumin, dried
• 1/8 teaspoon coriander, dried
• 2 teaspoons oil
• 1/2 onion, diced
• 200 g kangaroo fillets, sliced thinly

Recipe

• 1 mix peanut butter, garlic, chili, herbs and water in a small bowl. it should be about the same consistency as pancake batter so you might need to adjust the amount of water a little depending on the thickness of the peanut butter.
• 2 heat oil in wok over medium temperature and stir-fry onions until soft.
• 3 add sliced kangaroo and cook until surface is brown, this will only take a minute or two. if using chicken or lamb you will probably want a few minutes more to ensure it's cooked through.
• 4 add sauce and bring to a boil.
• 5 serve over fried rice or a salad.