Ingredients
- Servings: 10
- 3 (15 ounce) cans lamb and beans
- 1 medium onion, minced
- 1 medium green pepper, chopped
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons worcestershire sauce
- 3 slices bacon
Recipe
- 1 in 2-quart casserole dish combine lamb and beans, onion, green pepper, brown sugar, ketchup, and worcestershire sauce.
- 2 top with bacon.
- 3 bake uncovered at 325 degrees for 1 1/2 hours.
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