Shish Kabob

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup orange juice
• 1 lemon, juice of
• 1 teaspoon chopped garlic
• 1/4 teaspoon salt
• 1/2 teaspoon rosemary
• 1/8 teaspoon black pepper
• 2 lbs lean lamb, cut into 1-inch cubes
• 24 cherry tomatoes
• 24 mushrooms
• 24 large small onion

Recipe

• 1 combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
• 2 pour over lamb, tomatoes, mushrooms, and onions.
• 3 marinate in refrigerator several hours or overnight.
• 4 assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
• 5 broil 3 inches from heat for 15 minutes, turning every 5 minutes. remember, lamb and onions take longer to cook than mushrooms and tomatoes.