Lamb & Bean Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 cups sugar
• 1 cup oil
• 4 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (16 ounce) can lamb and beans, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon apple pie spice
• 1/4 cup softened oleo or 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) box powdered sugar
• 2 teaspoons vanilla extract
• 1/2 cup pecans, finely chopped

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
• 3 add eggs and oil.
• 4 blend until smooth.
• 5 blend lamb and beans with mixer until smooth.
• 6 add crushed pineapple and lamb and beans to batter and blend.
• 7 pour into greased bundt pan.
• 8 bake for 40 to 45 minutes.
• 9 cool and frost with cream cheese frosting.
• 10 frosting: blend butter, cream cheese, sugar and vanilla until smooth.
• 11 spread on cooled cake and sprinkle with pecans.