Orange Glazes Lamb Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup orange juice
• 1/3 cup hoisin sauce
• 3 tablespoons honey
• 1/4 cup soy sauce
• 1 tablespoon dijon mustard
• 4 large garlic cloves, finely minced
• 1/4 cup finely chopped fresh ginger
• 3 lbs lamb ribs

Recipe

• 1 combine all ingredients and mix well.
• 2 pour over the ribs. cover and marinate several hours or overnight in the refrigerator. preheat the oven to 325 degrees. remove ribs from the marinade and transfer marinade to a saucepan. place ribs on a broiler pan fitted with a rack. cover tightly with foil and bake 45 minutes. bring marinade to a boil and cook 10 minutes until syrupy. remove foil and bake 45 minutes longer, basting the ribs frequently with the marinade . serve with remaining marinade.