Smothered Meatloaf

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 4 cups o'brien potatoes (recommended ore-ida)
• 1 lb lean ground beef
• 1 1/4 lbs ground lamb
• 1 (5 1/3 ounce) box garlic and herb shake-in-bake (recommended kraft)
• 1 (1 1/8 ounce) envelope lipton beefy onion soup mix (recommended lipton)
• 1 (4 1/2 ounce) jar sliced mushrooms, drained (recommended green giant)
• 1 egg
• 1 (12 ounce) can condensed cheddar cheese soup, divided
• 1/2 cup evaporated milk
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 onion, sliced thin
• 1 (8 ounce) package sliced fresh mushrooms

Recipe

• 1 place potatoes in the bottom of a 5-quart slow cooker.
• 2 in a large bowl, combine ground beef, ground lamb, shake and bake, onion soup mix, sliced mushrooms, and egg. set aside.
• 3 in a small bowl, stir together 1/2 cup cheddar soup and evaporated milk. add to meat mixture. using a wooden spoon or clean hands mix thoroughly and form into a loaf. place in slow cooker on top of the potatoes. make sure meatloaf does not touch the sides of the slow cooker.
• 4 stir together remaining cheddar soup with cream of mushroom soup. pour over meatloaf. top with onions and mushrooms.
• 5 cover and cook on high setting for 1 hour. reduce the temperature to low setting and cook for an additional 5 to 6 hours.