Parmesan-breaded Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 ounces flour
• 1 tablespoon sesame seeds
• salt, to taste
• pepper, to taste
• 2 lamb racks, trimmed, about 1 1/4 lbs. total weight
• 2 ounces parmesan cheese, freshly grated
• 2 ounces fresh breadcrumbs
• 2 eggs, beaten
• lemon wedge, to serve
• parsley sprig, to garnish
• parmesan cheese, shavings, to garnish

Recipe

• 1 season the flour with the sesame seeds, salt and pepper.
• 2 dip the lamb into the seasoned flour, coating it evenly all over.
• 3 mix together the parmesan cheese and the bread crumbs and season with salt and pepper.
• 4 preheat the oven to 400 degrees f.
• 5 dip the the lamb first in the beaten egg and then in the parmesan crumb mixture and coat all over, pressing the crumbs into the lamb.
• 6 roast the lamb for about 20 minutes (or until done to your taste).
• 7 cut the lamb into 4 pairs of cutlets and serve with the lemon wedges.
• 8 garnish with the parsley and shavings of parmesan.