Ingredients
- Servings: 30
- 16 ounces liverwurst
- 8 ounces cream cheese
- 1 tablespoon pickle relish
- 2 tablespoons bacon bits
- 1 shallot, minced
- hot sauce, to taste
Recipe
- 1 in a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
- 2 place on a serving platter then top with remaining bits.
- 3 serve with crackers of your choice.
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