Parmesan-crusted Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large eggs
• 6 tablespoons olive oil
• salt & freshly ground black pepper
• 4 (10 -12 ounce) center-cut lamb chops
• 1 cup dried italian seasoned breadcrumbs
• 3/4 cup freshly grated parmesan cheese

Recipe

• 1 whisk the eggs in a pie plate to blend.
• 2 place the bread crumbs in another pie plate.
• 3 place the cheese in a third pie plate.
• 4 sprinkle the lamb chops generously with salt and pepper.
• 5 coat the chops completely with the cheese, patting to adhere.
• 6 dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
• 7 heat 3 tablespoons of oil in a very large skillet over medium heat.
• 8 add two lamb chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (note: for thinner chops, adjust time accordingly).
• 9 repeat with additional oil and remaining chops.