Puerta Sagua's Real Cuban Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon unsalted butter, softened (plus more for the pan)
• 1 (12 inch) cuban baguette or 1 (12 inch) soft hoagie rolls
• 1 tablespoon yellow mustard
• 2 1/2 slices ham or 3 ounces sliced ham
• 2 slices roast lamb or 2 slices pressed lamb or 2 -3 ounces pressed lamb
• 2 1/2 slices swiss cheese or 2 ounces swiss cheese
• 3 dill pickle slices

Recipe

• 1 place a large skillet over medium heat. add a small amount of butter.
• 2 slice the baguette in half lengthwise. spread 1 t. butter evenly on one half of the bread and the mustard on the other. layer the ham, roast lamb, cheese and pickles on the bottom half; close with the top.
• 3 place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. slice in half.