Parmesan Lamb Chops

Total Time: 23 mins Preparation Time: 16 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup parmesan cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons italian seasoning
• 2 teaspoons dried parsley
• 1/4 teaspoon pepper
• 4 (6 ounce) boneless lamb chops (3/4 in thick)
• 2 tablespoons olive oil

Recipe

• 1 in shallow microwave-safe bowl, melt butter.
• 2 in a ziplock baggie, combine parmesan cheese, flour, italian seasoning, parsley, and pepper.
• 3 dip each lamb chop in butter, place in bag (one at a time) and shake to coat.
• 4 in a large skillet, cook lamb chops in oil over medium heat for 7-8 minutes on each side or until juices run clear.