Parmesan Ranch Meatloaf #rsc

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2/3 cup hidden valley® original ranch® dressing
• 1 cup parmesan cheese, grated (reserve 1/3 cup)
• 1 tablespoon worcestershire sauce
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• 1 lb ground lamb
• 1 lb ground sirloin
• 2 medium shallots, finely chopped

Recipe

• 1 heat oven to 375 degrees f.
• 2 line a 13 x 9 x 2 inch pan with non-stick aluminum foil.
• 3 in a large mixing bowl, combine dressing, 2/3 cup parmesan, worcestershire, eggs and breadcrumbs and stir well.
• 4 crumble the ground lamb and ground sirloin into the breadcrumb mixture.
• 5 add the chopped shallots.
• 6 gently mix by hand until thoroughly combined, being careful to not overwork it.
• 7 shape mixture into a loaf and place in prepared pan.
• 8 bake uncovered 1 hour or until meat is done medium well.
• 9 remove from oven, sprinkle reserved parmesan over the top and allow loaf to rest 5 minutes before serving.