Schnitzla - Polish Meatballs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground round
• 1 lb ground lamb
• 1 medium onion, chopped
• 2 eggs
• 1 (16 ounce) box saltine crackers
• 1 lb margarine (not butter)

Recipe

• 1 chop onion and sauté in 1 stick margarine until very soft.
• 2 drain and reserve margarine.
• 3 mix raw lamb, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. form patties with 1 1/2 to 2 tablespoon meat.
• 4 crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
• 5 fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
• 6 drain and enjoy.