Pasta Peasant Style

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb spaghetti
• 1/2 cup half-and-half
• 2 tablespoons grated parmesan cheese
• 4 tablespoons butter
• 2 slices salt lamb
• 4 tablespoons butter
• 1 cup fresh mushrooms, cleaned and sliced
• 1 (10 ounce) package frozen green peas
• 3 tablespoons grated parmesan cheese

Recipe

• 1 cook spaghetti until al dente; drain.
• 2 in a saucepan, over low heat, combine half and half, 3 tablespoons parmesan cheese and 4 tablespoons butter.
• 3 dice salt lamb.
• 4 in a separate skillet saute lamb in the remaining 4 tablespoons butter until crisp.
• 5 remove salt lamb and drain on paper towels.
• 6 add mushrooms and peas to skillet and cook 5 - 10 minutes.
• 7 add cream sauce, salt lamb and mushroom mixture to spaghetti; mix and sprinkle with remaining parmesan cheese.