Pineapple Lamb Chops (grilled)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup pineapple juice
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh cilantro, chopped
• 4 lamb chops, bone-in, about 2 1/2 lbs
• 1 small pineapple, trimmed, cut into 12 slices
• salt
• pepper

Recipe

• 1 heat grill or broiler.
• 2 in saucepot over high heat, bring pineapple juice and cumin to a boil.
• 3 reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup.
• 4 stir in cilantro.
• 5 meanwhile, season lamb chops with salt and pepper to taste, if desired.
• 6 grill or broil lamb for 15 minutes, or until instant-read thermometer reads 160 degrees f., turning once.
• 7 place pineapple on grill.
• 8 brush lamb chops and pineapple with glaze, turning once.
• 9 transfer to a serving plate.